You know what I loved this week? Honey buns. Made me think of the song from South Pacific, too. Musicals, autumn, sweet yummy yums? Oh yes.

I used a Martha Stewart Living Recipe. An online version is found here.

Mascarpone cheese, creme fraiche, and pecan filling…

Ooey, gooey honey mixture…

Nine little buns, before baking…

Get into my mouth!

 

Why not make some? We ate ours for dinner (!!!!) with a lentil and tomato stew. Best part? The dough makes enough for two more batches of these—so I froze 2/3 of the dough and have it on hand for our next honey bun craving. It is such a delicious, eggy, yeasty dough!

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